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We Are the Change We Seek: The Speeches of Barack Obama
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The Book of Salt
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The Guide to West Coast Cheese
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The Big Sur Bakery Cookbook
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The Practical Distiller
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My Year of Meats
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The Great Big Cheese Cookbook
Running Press
Good Luck Life: The Essential Guide to Chinese American Celebrations ...
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I'll Drink to That
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21 Pounds in 21 Days
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Putting Food By
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The Beginner's Guide to Preserving Food at Home
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Ready for Dessert
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Jane Grigson's Fish Book
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Who You Callin' Cupcake
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Momofuku
David Chang & Peter Meehan
Life Is Meals
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The Lazy Gourmet
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James Beard's New Fish Cookery
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Skinny Cocktails
Jaclyn Wilson Foley & Ray Foley
The Union Square Café Cookbook
Danny Meyer
The Shun Lee Cookbook
Michael Tong & Elaine Louie
Michael Symon's Live to Cook
Michael Symon & Michael Ruhlman & Bobby Flay
Ratio
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How to Roast a Lamb
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The Casserole Queens Cookbook
Crystal Cook
The 30-Day Vegan Challenge: The Ultimate Guide to Eating Cleaner, ...
Colleen Patrick-Goudreau
High Flavor, Low Labor: Reinventing Weeknight Cooking
J. M. Hirsch
The Splendid Table's How to Eat Supper: Recipes, Stories, and ...
Lynne Rossetto Kasper & Sally Swift
Gourmet Vegetarian Slow Cooker
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Lucid Food
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Arabesque: a taste of Morocco, Turkey, and Lebanon
Claudia Roden
Sinfully Vegan
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Drink
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How to Cook Meat
Christopher Schlesinger & John Willoughby
Best Food Writing 2010
Holly Hughes
Kitchen Mysteries: Revealing the Science of Cooking
Hervé This
Bottega
Michael Chiarello
The Beauty Diet
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The High Protein Cookbook
Linda West Eckhardt & Katherine West Defoyd
Great Chefs Cook Vegan
Linda Long
The Science of the Oven
All Cakes Considered
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Bacon: A Love Story
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Cook Yourself Thin Faster
Lifetime Television
College Vegetarian Cooking
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On food and cooking: the science and lore of the kitchen
Harold McGee
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
Laurel Robertson & Carol Flinders & Bronwen Godfrey
The Lee Bros. Simple Fresh Southern
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Indian Takeaway
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Entertaining in the Raw
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The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores ...
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The One-Straw Revolution
Masanobu Fukuoka & Wendell Berry & Larry Korn
Eat Fat, Lose Fat
Sally Fallon & Mary G. Enig
Cooking for Friends
Gordon Ramsay
Giada's Kitchen: New Italian Favorites
Giada De Laurentiis
Vegetable Gardening for Dummies
Charlie Nardozzi
Microbrewed Adventures
Charles Papazian
Giada at Home: Family Recipes From Italy and California
The Art and Craft of Coffee
Kevin Sinnott
The Art of Eating In
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