Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary ...
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Best of the Beatles: The Sacking of Pete Best
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We, the Jury
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98.6 Degrees: The Art of Keeping Your Ass Alive
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101 Things to Do with Ramen Noodles
Toni Patrick
When All Hell Breaks Loose
Entertaining in the Raw
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Great Chefs Cook Vegan
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Homesteader's Kitchen, The
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The Big Book of Girl Stuff
Bart King
The Big Book of Boy Stuff
Essence and Alchemy: A Natural History of Perfume
Mandy Aftel
Faster! I'm Starving! 100 Dishes in 25 Minutes or Less
Nancy Mills
French Comfort Food
Hillary Davis
French Desserts
Dutch Oven Breakfasts
Debbie Hair
Dutch Oven Camp Cooking
Vernon Winterton