How to Cook Everything Fast: A Better Way to Cook Great Food
Mark Bittman
The Language of Food: A Linguist Reads the Menu
Dan Jurafsky
The Mammoth Encyclopedia of Unsolved Mysteries
Colin Wilson
Louis the Well-Beloved
Jean Plaidy
French Revolution (1)
Beachcombing at Miramar
Richard Bode
Alphabet Soup
Melissa Doyle