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Discover (Random Books)

The Beat Goes On: The Complete Rebus Stories

The Beat Goes On: The Complete Rebus Stories

Ian Rankin

Rebus SS (1)

Eating on the Wild Side

Eating on the Wild Side

Jo Robinson

The Idiot

The Idiot

Fyodor Dostoyevsky

The Dark Forest

The Dark Forest

Cixin Liu

The Three-Body Problem (2)

Category: Gastronomy

Twain's Feast

Twain's Feast

Andrew Beahrs

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious--And Perplexing--City

The Sweet Life in Paris: Delicious Adventures in the World's ...

David Lebovitz

The Sugar Season: A Year in the Life of Maple Syrup, and One Family's Quest for the Sweetest Harvest

The Sugar Season: A Year in the Life of Maple Syrup, and One ...

Douglas Whynott

The Science of the Oven

The Science of the Oven

Hervé This

The Physiology of Taste

The Physiology of Taste

Jean Anthelme Brillat-Savarin

Not for Bread Alone: Writers on Food, Wine, and the Art of Eating

Not for Bread Alone: Writers on Food, Wine, and the Art of Eating

Daniel Halpern

Mac and Cheese Recipes: A Creative Collection of Recipes That Recreate the Classic Mac and Cheese. (Simple Recipe Series)

Mac and Cheese Recipes: A Creative Collection of Recipes That ...

Ready Recipe Books

Life Is Meals

Life Is Meals

James Salter & Kay Salter

Kitchen Mysteries: Revealing the Science of Cooking

Kitchen Mysteries: Revealing the Science of Cooking

Hervé This

It Must'Ve Been Something I Ate: The Return of the Man Who Ate Everything

It Must'Ve Been Something I Ate: The Return of the Man Who Ate ...

Jeffrey Steingarten

In the Devil's Garden: A Sinful History of Forbidden Food

In the Devil's Garden: A Sinful History of Forbidden Food

Stewart Lee Allen

Eating

Eating

Jason Epstein

Coffee: The Epic of a Commodity

Coffee: The Epic of a Commodity

H. E. Jacob

Best Food Writing 2010

Best Food Writing 2010

Holly Hughes

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