George Frideric Handel
Paul Henry Lang
The Woman in the Photograph
Mani Feniger
Concentrated Investing: Strategies of the World's Greatest Concentrated ...
Allen C. Benello & Tobias E. Carlisle & Michael van Biema
Walls and Welcome Mats: Immigration and the American Dream
Lars Krogstad Ortiz
97 Orchard: An Edible History of Five Immigrant Families in ...
Jane Ziegelman
Animal, Vegetable, Junk: A History of Food, From Sustainable ...
Mark Bittman
Animal, Vegetable, Miracle: A Year of Food Life
Barbara Kingsolver & Steven L. Hopp & Camille Kingsolver
The Art of Eating In
Cathy Erway
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial ...
David Asher
The Big Fat Surprise: Why Butter, Meat and Cheese Belong in ...
Nina Teicholz
Billion Dollar Burger: Inside Big Tech's Race for the Future ...
Chase Purdy
Butter: A Rich History
Elaine Khosrova
Coffee: The Epic of a Commodity
H. E. Jacob
Diet for a Small Planet: 50th Anniversary Edition
Frances Moore Lappe
Eating Animals
Jonathan Safran Foer
An Economist Gets Lunch: New Rules for Everyday Foodies
Tyler Cowen
An Edible History of Humanity
Tom Standage
The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter ...
Amanda Little
Fixing the Food System: Changing How We Produce and Consume ...
Steve Clapp
Food Fix: How to Save Our Health, Our Economy, Our Communities, ...
Dr. Mark Hyman
Food for Life: The New Science of Eating Well, by the #1 Bestselling ...
Tim Spector
The Food of a Younger Land: A Portrait of American Food-Before ...
Mark Kurlansky
Food of the Cods: How Fish and Chips Made Britain
Daniel Gray
The Food Police: A Well-Fed Manifesto About the Politics of ...
Jayson Lusk
A Foodie's Guide to Capitalism: Understanding the Political ...
Eric Holt-Giménez
High on the Hog
Jessica B. Harris
A History of Tea: The Life and Times of the World's Favorite ...
Laura C. Martin
Hog & Hominy: Soul Food From Africa to America
Frederick Douglass Opie
Horsemen of the Esophagus: Competitive Eating and the Big Fat ...
Jason Fagone
How the World Eats: A Global Food Philosophy
Julian Baggini
Independence Days: A Guide to Sustainable Food Storage & Preservation
Sharon Astyk
Meathooked: The History and Science of Our 2.5-Million-Year ...
Marta Zaraska
Meatonomics: How the Rigged Economics of Meat and Dairy Make ...
David Robinson Simon
The Mushroom at the End of the World: On the Possibility of ...
Anna Lowenhaupt Tsing
The Omnivore's Dilemma
Michael Pollan
The Poison Squad: One Chemist's Single-Minded Crusade for Food ...
Deborah Blum
Raw Food for Everyone
Alissa Cohen & Leah J. Dubois
Regenesis: Feeding the World Without Devouring the Planet
George Monbiot
The Rituals of Dinner: The Origins, Evolution, Eccentricities, ...
Margaret Visser
The Secret History of Food: Strange but True Stories About the ...
Matt Siegel
The Secret Life of Groceries: The Dark Miracle of the American ...
Benjamin Lorr
Seeds of Science: Why We Got It So Wrong on GMOs
Mark Lynas
Slim by Design: Mindless Eating Solutions for Everyday Life
Brian Wansink Ph.D.
Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
Carlo Petrini
The Taste of Conquest
Michael Krondl
The Taste of Conquest: The Rise and Fall of the Three Great ...
Tastes of Paradise: A Social History of Spices, Stimulants, ...
Wolfgang Schivelbusch
Twain's Feast
Andrew Beahrs
Vegan for Life
Jack Norris & Virginia Messina
We Are Each Other's Harvest
Natalie Baszile
We Are What We Eat: A Slow Food Manifesto
Alice Waters
Why Did the Chicken Cross the World?: The Epic Saga of the Bird ...
Andrew Lawler
Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to ...
Melanie Joy