Hell Gate
Linda Fairstein
Joan of Arc: A Life Transfigured
Kathryn Harrison
Mary Queen of Scots
Antonia Fraser
The Rage of Dragons: The Burning, Book One
Evan Winter
The Physiology of Taste
Jean Anthelme Brillat-Savarin
Kitchen Mysteries: Revealing the Science of Cooking
Hervé This
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating
Daniel Halpern
It Must'Ve Been Something I Ate: The Return of the Man Who Ate ...
Jeffrey Steingarten
In the Devil's Garden: A Sinful History of Forbidden Food
Stewart Lee Allen
Life Is Meals
James Salter & Kay Salter
Eating
Jason Epstein
The Science of the Oven
The Sweet Life in Paris: Delicious Adventures in the World's ...
David Lebovitz
Twain's Feast
Andrew Beahrs
Best Food Writing 2010
Holly Hughes
Mac and Cheese Recipes: A Creative Collection of Recipes That ...
Ready Recipe Books
The Sugar Season: A Year in the Life of Maple Syrup, and One ...
Douglas Whynott
Coffee: The Epic of a Commodity
H. E. Jacob