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U.S. Department of the Army
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Adams Media
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The Egg Cookbook
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Vegetarian for a New Generation: Seasonal Vegetable Dishes for ...
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Chez Panisse Cafe Cookbook
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Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-To-Make ...
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The New Charcuterie Cookbook: Exceptional Cured Meats to Make ...
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The Einkorn Cookbook
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But I Could Never Go Vegan!: 125 Recipes That Prove You Can ...
Kristy Turner
Homegrown Herbs: A Complete Guide to Growing, Using, and Enjoying ...
Tammi Hartung
Peace and Parsnips: Vegan Cooking for Everyone
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At My Table: Vegetarian Feasts for Family and Friends
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The Campside Guide to Dutch Oven Cooking: 66 Easy, Delicious ...
Paul Kautz
The Homemade Vegan Pantry: The Art of Making Your Own Staples
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The Art of Natural Cheesemaking: Using Traditional, Non-Industrial ...
David Asher
Enchiladas: Aztec to Tex-Mex
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Moosewood Restaurant Daily Special: More Than 275 Recipes for ...
Moosewood Collective
Clean Soups: Simple, Nourishing Recipes for Health and Vitality
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Cabin Cooking: Delicious Cast Iron and Dutch Oven Recipes for ...
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Deliciously Ella Every Day: Simple Recipes and Fantastic Food ...
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Meathooked: The History and Science of Our 2.5-Million-Year ...
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture ...
Sandor Ellix Katz
Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes
Marisa Baggett
Jamie Oliver's Christmas Cookbook
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But My Family Would Never Eat Vegan!: 125 Recipes to Win Everyone ...
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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The Flexible Vegetarian: Flexitarian Recipes to Cook With or ...
Jo Pratt
Butter: A Rich History
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BOSH!: Simple Recipes. Amazing Food. All Plants.
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Jamie Cooks Italy
Forks Over Knives: Flavor!: Delicious, Whole-Food, Plant-Based ...
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Chinese Takeaway Cookbook: From Chop Suey to Sweet 'N' Sour, ...
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The Artisanal Kitchen: Barbecue Rules: Lessons and Recipes for ...
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Bravo Express!
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The Whole Fish Cookbook: New Ways to Cook, Eat and Think
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Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, ...
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The Big Book of Vegan Cooking: 175 Recipes for a Healthy Vegan ...
Dianne Wenz
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Fish and Chips: A Takeaway History
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