The Age of Radiance
Craig Nelson
MY BOOKY WOOK
Russell Brand
Hospitals and Health
Abram Hoffer, MD, PhD
The Surrendered
Chang-Rae Lee
Tastes of Paradise: A Social History of Spices, Stimulants, ...
Wolfgang Schivelbusch
The Omnivore's Dilemma
Michael Pollan
Horsemen of the Esophagus: Competitive Eating and the Big Fat ...
Jason Fagone
Animal, Vegetable, Miracle: A Year of Food Life
Barbara Kingsolver & Steven L. Hopp & Camille Kingsolver
Hog & Hominy: Soul Food From Africa to America
Frederick Douglass Opie
The Taste of Conquest
Michael Krondl
The Taste of Conquest: The Rise and Fall of the Three Great ...
The Food of a Younger Land: A Portrait of American Food-Before ...
Mark Kurlansky
Independence Days: A Guide to Sustainable Food Storage & Preservation
Sharon Astyk
Eating Animals
Jonathan Safran Foer
The Art of Eating In
Cathy Erway
An Edible History of Humanity
Tom Standage
97 Orchard: An Edible History of Five Immigrant Families in ...
Jane Ziegelman
Twain's Feast
Andrew Beahrs
Raw Food for Everyone
Alissa Cohen & Leah J. Dubois
High on the Hog
Jessica B. Harris
Vegan for Life
Jack Norris & Virginia Messina
An Economist Gets Lunch: New Rules for Everyday Foodies
Tyler Cowen
The Food Police: A Well-Fed Manifesto About the Politics of ...
Jayson Lusk
Meatonomics: How the Rigged Economics of Meat and Dairy Make ...
David Robinson Simon
Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
Carlo Petrini
Slim by Design: Mindless Eating Solutions for Everyday Life
Brian Wansink Ph.D.
The Big Fat Surprise: Why Butter, Meat and Cheese Belong in ...
Nina Teicholz
Coffee: The Epic of a Commodity
H. E. Jacob
The Rituals of Dinner: The Origins, Evolution, Eccentricities, ...
Margaret Visser
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial ...
David Asher
The Mushroom at the End of the World: On the Possibility of ...
Anna Lowenhaupt Tsing
Meathooked: The History and Science of Our 2.5-Million-Year ...
Marta Zaraska
Why Did the Chicken Cross the World?: The Epic Saga of the Bird ...
Andrew Lawler
Fixing the Food System: Changing How We Produce and Consume ...
Steve Clapp
Butter: A Rich History
Elaine Khosrova
A Foodie's Guide to Capitalism: Understanding the Political ...
Eric Holt-Giménez
Seeds of Science: Why We Got It So Wrong on GMOs
Mark Lynas
The Poison Squad: One Chemist's Single-Minded Crusade for Food ...
Deborah Blum
A History of Tea: The Life and Times of the World's Favorite ...
Laura C. Martin
The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter ...
Amanda Little
Food Fix: How to Save Our Health, Our Economy, Our Communities, ...
Dr. Mark Hyman
Billion Dollar Burger: Inside Big Tech's Race for the Future ...
Chase Purdy
Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to ...
Melanie Joy
The Secret Life of Groceries: The Dark Miracle of the American ...
Benjamin Lorr
Animal, Vegetable, Junk: A History of Food, From Sustainable ...
Mark Bittman
We Are Each Other's Harvest
Natalie Baszile
We Are What We Eat: A Slow Food Manifesto
Alice Waters
The Secret History of Food: Strange but True Stories About the ...
Matt Siegel
Diet for a Small Planet: 50th Anniversary Edition
Frances Moore Lappe
Regenesis: Feeding the World Without Devouring the Planet
George Monbiot
Food for Life: The New Science of Eating Well, by the #1 Bestselling ...
Tim Spector
Food of the Cods: How Fish and Chips Made Britain
Daniel Gray
How the World Eats: A Global Food Philosophy
Julian Baggini