Thomas Jefferson: The Art of Power
Jon Meacham
Spark
John Lutz
Fred Carver (7)
The Crisis of Democratic Capitalism
Martin Wolf
The Duke of Wellington, Kidnapped!
Alan Hirsch
Eating Animals
Jonathan Safran Foer
Independence Days: A Guide to Sustainable Food Storage & Preservation
Sharon Astyk
How to Roast a Lamb
Michael Psilakis & Barbara Kafka
New Vegetarian
Robin Asbell
Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen
Mollie Katzen
Momofuku
David Chang & Peter Meehan
The Dumpling: A Seasonal Guide
Wai Hon Chu & Connie Lovatt
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes ...
Peter Reinhart
My Bread: The Revolutionary No-Work, No-Knead Method
Jim Lahey & Rick Flaste
The Science of the Oven
Hervé This
Cooking Well: Osteoporosis: Over 75 Easy and Delicious Recipes ...
Marie-Annick Courtier
The Cake Mix Doctor Returns!
Anne Byrn
Winter Gatherings: Casual Food to Enjoy with Family and Friends
Rick Rodgers
The Frugal Foodie Cookbook: 200 Gourmet Recipes for Any Budget
Alanna Kaufman & Alex Small
1,000 Vegan Recipes
Robin Robertson
Faster! I'm Starving! 100 Dishes in 25 Minutes or Less
Nancy Mills
The New Portuguese Table: Exciting Flavors From Europe's Western ...
David Leite
Green Smoothie Revolution
Victoria Boutenko
All Cakes Considered
Melissa Gray
Chop Suey: A Cultural History of Chinese Food in the United ...
Andrew Coe
College Vegetarian Cooking
Megan Carle & Jill Carle
Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes ...
Mark Bittman
A Pint of Plain: Tradition, Change and the Fate of the Irish ...
Bill Barich
The Perfect Fruit: Good Breeding, Bad Seeds, and the Hunt for ...
Chip Brantley
The Big Sur Bakery Cookbook
Michelle Wojtowicz & Phillip Wojtowicz & Michael Gilson & Catherine Price
The Plank Grilling Cookbook: Infuse Food With More Flavor Using ...
Dina Guillen & Michelle Lowrey
Eat My Globe: One Year to Go Everywhere and Eat Everything
Simon Majumdar
Down Home With the Neelys
Patrick Neely & Gina Neely
Hot Dog: A Global History
Bruce Kraig
The Herb Garden Gourmet
Tim Haas
Hungry Girl
Lisa Lillien
In-N-Out Burger: A Behind-The-Counter Look at the Fast-Food ...
Stacy Perman
Entertaining in the Raw
Matthew Kenney
'Wichcraft: Craft a Sandwich Into a Meal--And a Meal Into a ...
Tom Colicchio & Sisha Ortúzar
The Cook's Illustrated How-to-Cook Library
The Editors of Cooks Illustrated
McIlhenny's Gold: How a Louisiana Family Built the Tabasco Empire
Jeffrey Rothfeder
The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle ...
Madhu Gadia
Conscious Eating: Second Edition
Gabriel Cousens
A Dictionary of Food and Nutrition
David A. Bender
Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads
Nancy Baggett
Glorious One-Pot Meals: A Revolutionary New Quick and Healthy ...
Elizabeth Yarnell
Eating
Jason Epstein
Canning & Preserving for Dummies 2nd Edition
Amelia Jeanroy & Karen Ward
The Food of a Younger Land: A Portrait of American Food-Before ...
Mark Kurlansky
Bacon: A Love Story
Heather Lauer
The Beginner's Guide to Preserving Food at Home
Janet Chadwick
The Great Big Cheese Cookbook
Running Press
The 1500-Calorie-A-Day Cookbook
Nancy S. Hughes
The Pioneer Woman Cooks
Ree Drummond
Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes ...
Hail to the Chef
Julie Hyzy
The Taste of Conquest: The Rise and Fall of the Three Great ...
Michael Krondl
Diners, Drive-Ins and Dives: An All-American Road Trip . . . ...
Guy Fieri & Ann Volkwein
The Taste of Conquest
Church Potluck Slow Cooker: Homestyle Recipes for Family and ...
Linda Larsen
The Harney & Sons Guide to Tea
Michael Harney
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread ...
Ciril Hitz
Hog & Hominy: Soul Food From Africa to America
Frederick Douglass Opie
Giada's Kitchen: New Italian Favorites
Giada De Laurentiis
The Best Casserole Cookbook Ever
Beatrice Ojakangas