Automatic Society: The Future of Work
Bernard Stiegler
The Crowd Sounds Happy: A Story of Love, Madness, and Baseball
Nicholas Dawidoff
The Hot Flash Club
Nancy Thayer
The Go Programming Language
Brian W. Kernighan & Alan Donovan
Bottega
Michael Chiarello
Kitchen Mysteries: Revealing the Science of Cooking
Hervé This
The Harney & Sons Guide to Tea
Michael Harney
Hungry Girl: Recipes and Survival Strategies for Guilt-Free ...
Lisa Lillien
Best Food Writing 2010
Holly Hughes
How to Cook Meat
Christopher Schlesinger & John Willoughby
Hungry Girl
Southern Plate
Christy Jordan
Hungry Girl 1-2-3
Sinfully Vegan
Lois Dieterly
Arabesque: a taste of Morocco, Turkey, and Lebanon
Claudia Roden
The New Book of Middle Eastern Food
Lucid Food
Louisa Shafia
Veganomicon: The Ultimate Vegan Cookbook
Isa Chandra Moskowitz & Terry Hope Romero
Gourmet Vegetarian Slow Cooker
Lynn Alley
The Splendid Table's How to Eat Supper: Recipes, Stories, and ...
Lynne Rossetto Kasper & Sally Swift
High Flavor, Low Labor: Reinventing Weeknight Cooking
J. M. Hirsch
The 30-Day Vegan Challenge: The Ultimate Guide to Eating Cleaner, ...
Colleen Patrick-Goudreau
How to Roast a Lamb
Michael Psilakis & Barbara Kafka
Protein Power: The High-Protein/Low-[..] Way to Lose Weight, ...
Michael R. Eades & Mary Dan Eades
Michael Symon's Live to Cook
Michael Symon & Michael Ruhlman & Bobby Flay
Vegan for Life
Jack Norris & Virginia Messina
The Shun Lee Cookbook
Michael Tong & Elaine Louie
James Beard's New Fish Cookery
James Beard
Life Is Meals
James Salter & Kay Salter
Momofuku
David Chang & Peter Meehan
The Sweet Life in Paris: Delicious Adventures in the World's ...
David Lebovitz
Who You Callin' Cupcake
Michelle Garcia & Valentin Garcia & Vinny Garcia
Jane Grigson's Fish Book
Jane Grigson
Ready for Dessert
The Beginner's Guide to Preserving Food at Home
Janet Chadwick
Good Luck Life: The Essential Guide to Chinese American Celebrations ...
Rosemary Gong
The Great Big Cheese Cookbook
Running Press
The Big Sur Bakery Cookbook
Michelle Wojtowicz & Phillip Wojtowicz & Michael Gilson & Catherine Price
Moosewood Restaurant Simple Suppers
Moosewood Collective
The 1500-Calorie-A-Day Cookbook
Nancy S. Hughes
Ginger and Ganesh
Nani Power
Fast, Fresh & Green
Susie Middleton
Skinny Italian: Eat It and Enjoy It – Live La Bella Vita and ...
Teresa Giudice & Heather Maclean
The Last Chinese Chef: A Novel
Nicole Mones
An Exaltation of Soups: The Soul-Satisfying Story of Soup, as ...
Patricia Solley
Down Home With the Neelys
Patrick Neely & Gina Neely
Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, ...
Pattie Vargas & Rich Gulling
Patti Labelle's Lite Cuisine
Patti Labelle
The Cook's Illustrated How-to-Cook Library
The Editors of Cooks Illustrated
The Herb Garden Gourmet
Tim Haas
The Lady & Sons Savannah Country Cookbook
Paula H. Deen
Crust & Crumb
Peter Reinhart
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes ...
Service Included
Phoebe Damrosch
30-Minute Get Real Meals: Eat Healthy Without Going to Extremes
Rachael Ray
The Rum 1000: The Ultimate Collection of Rum Cocktails, Recipes, ...
Ray Foley
The Saucier's Apprentice: A Modern Guide to Classic French Sauces ...
Raymond A. Sokolov
The Pioneer Woman Cooks
Ree Drummond
Low-Fat Top Secret Recipes
Todd Wilbur
'Wichcraft: Craft a Sandwich Into a Meal--And a Meal Into a ...
Tom Colicchio & Sisha Ortúzar
The Zen of Fish: The Story of Sushi, From Samurai to Supermarket
Trevor Corson
Authentic Mexican 20th Anniversary Ed
Rick Bayless & Deann Groen Bayless
The Secrets of Jesuit Soupmaking: A Year of Our Soups
Rick Curry
Christmas 101: Celebrate the Holiday Season From Christmas to ...
Rick Rodgers