Facing the Wave
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A History of Reading
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The Novels of Nora Roberts, Volume 4
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The Truth Machine: A Social History of the Lie Detector
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Not for Bread Alone: Writers on Food, Wine, and the Art of Eating
Daniel Halpern
Eating
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The Physiology of Taste
Jean Anthelme Brillat-Savarin
It Must'Ve Been Something I Ate: The Return of the Man Who Ate ...
Jeffrey Steingarten
Twain's Feast
Andrew Beahrs
The Science of the Oven
Hervé This
Kitchen Mysteries: Revealing the Science of Cooking
Best Food Writing 2010
Holly Hughes
Life Is Meals
James Salter & Kay Salter
The Sweet Life in Paris: Delicious Adventures in the World's ...
David Lebovitz
In the Devil's Garden: A Sinful History of Forbidden Food
Stewart Lee Allen
The Sugar Season: A Year in the Life of Maple Syrup, and One ...
Douglas Whynott
Mac and Cheese Recipes: A Creative Collection of Recipes That ...
Ready Recipe Books
Coffee: The Epic of a Commodity
H. E. Jacob