What's New in TensorFlow 2.0
Tanish Baranwal & Alizishaan Khatri & Ajay Baranwal
Calico Joe
John Grisham
The Dog Who Bit a Policeman
Stuart M. Kaminsky
Inspector Rostnikov (12)
Jack Kerouac and Allen Ginsberg
Jack Kerouac
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
Laurel Robertson & Carol Flinders & Bronwen Godfrey
Diet for a Hot Planet: The Climate Crisis at the End of Your ...
Anna Lappe
Secret Ingredients: The New Yorker Book of Food and Drink
David Remnick
On the Noodle Road: From Beijing to Rome, With Love and Pasta
Jen Lin-Liu
Dogged Pursuit: My Year of Competing Dusty, the World's Least ...
Robert Rodi
Voracious: A Hungry Reader Cooks Her Way Through Great Books
Cara Nicoletti
In Memory of Bread: A Memoir
Paul Graham
My Beer Year: Adventures With Hop Farmers, Craft Brewers, Chefs, ...
Lucy Burningham
American Pie: My Search for the Perfect Pizza
Peter Reinhart
The Happy Cookbook: A Celebration of the Food That Makes America ...
Steve Doocy & Kathy Doocy
The Southerner's Cookbook: Recipes, Wisdom, and Stories From ...
Editors Of Garden & Gun
The Hemingway Cookbook
Craig Boreth
Buttermilk Graffiti: A Chef's Journey to Discover America's ...
Edward Lee
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary ...
Jonathan Dixon
Table Manners: How to Behave in the Modern World and Why Bother
Jeremiah Tower
Choice Cuts: A Savory Selection of Food Writing From Around ...
Mark Kurlansky
The Bread and the Knife: A Life in 26 Bites
Dawn Drzal
The Language of Food: A Linguist Reads the Menu
Dan Jurafsky
Old Dogs: Are the Best Dogs
Gene Weingarten
Coffee: The Epic of a Commodity
H. E. Jacob
Crying in H Mart: A Memoir
Michelle Zauner
The Secret History of Food: Strange but True Stories About the ...
Matt Siegel
Tastes Like Chicken: A History of America's Favorite Bird
Emelyn Rude
Horsemen of the Esophagus: Competitive Eating and the Big Fat ...
Jason Fagone
Roadfood: The Coast-To-Coast Guide to 800 of the Best Barbecue ...
Jane Stern & Michael Stern
A History of Food in 100 Recipes
William Sitwell
McIlhenny's Gold: How a Louisiana Family Built the Tabasco Empire
Jeffrey Rothfeder
Food of the Cods: How Fish and Chips Made Britain
Daniel Gray
Food Ameriana: The Remarkable People and Incredible Stories ...
David Page
Fish and Chips: A Takeaway History
Panikos Panayi
The Ruth Stout No-Work Garden Book: Secrets of the Famous Year ...
Ruth Stout & Richard Clemence