Centennial Crisis: The Disputed Election of 1876
William H. Rehnquist
The Definitive Guide to SQLite
Grant Allen & Mike Owens
The Crossing
Michael Connelly
Harry Bosch (19)
Brave New World
David Archer
Sam Prichard (15)
Glorious One-Pot Meals: A Revolutionary New Quick and Healthy ...
Elizabeth Yarnell
High on the Hog
Jessica B. Harris
The Best Recipes in the World: More Than 1,000 International ...
Mark Bittman
A Book of Mediterranean Food
Elizabeth David
Mark Bittman's Quick and Easy Recipes From the New York Times
The Cake Mix Doctor Returns!
Anne Byrn
Anna Getty's Easy Green Organic
Anna Getty
Salted: A Manifesto on the World's Most Essential Mineral, With ...
Mark Bitterman
Sweet & Skinny
Marisa Churchill
Safe Food: The Politics of Food Safety
Marion Nestle
Mastering the Grill
Andrew Schloss & David Joachim
Molto Gusto
Mario Batali & Mark Ladner
Twain's Feast
Andrew Beahrs
Cooking Well: Osteoporosis: Over 75 Easy and Delicious Recipes ...
Marie-Annick Courtier
Canning & Preserving for Dummies 2nd Edition
Amelia Jeanroy & Karen Ward
Will Write for Food: The Complete Guide to Writing Cookbooks, ...
Dianne Jacob
Fresh and Fast Vegan Pleasures
Amanda Grant
It Must'Ve Been Something I Ate: The Return of the Man Who Ate ...
Jeffrey Steingarten
The Physiology of Taste
Jean Anthelme Brillat-Savarin
Los Barrios Family Cookbook: Tex-Mex Recipes From the Heart ...
Diana Barrios Treviño
I'm Just Here for the Food: Version 2.0
Alton Brown
A Love Affair With Southern Cooking: Recipes and Recollections
Jean Anderson
Raw Food for Everyone
Alissa Cohen & Leah J. Dubois
Eating
Jason Epstein
At Home With Madhur Jaffrey
Madhur Jaffrey
Quick and Easy Vegan Celebrations
Alicia C. Simpson
Living Vegan for Dummies
Alexandra Jamieson
The New Portuguese Table: Exciting Flavors From Europe's Western ...
David Leite
Cooking With My Sisters: One Hundred Years of Family Recipes, ...
Adriana Trigiani & Mary Trigiani & Lucia Anna Trigiani & Antonia Trigiani & Francesca Trigiani
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating
Daniel Halpern
The Story of Sushi: An Unlikely Saga of Raw Fish and Rice
Trevor Corson
Cooking for Geeks: Real Science, Great Hacks;Good Food
Jeff Potter
A Dictionary of Food and Nutrition
David A. Bender
Wild Summer and Fall Plant Foods
Foxfire Fund, Inc.
The Foxfire Americana Library (8)
Wild Spring Plant Foods
The Foxfire Americana Library (7)
Meats and Small Game
The Foxfire Americana Library (4)
Pickling and Preserving
The Foxfire Americana Library (3)
Traditional Baking
The Foxfire Americana Library (2)
Moonshining as a Fine Art
The Foxfire Americana Library (1)
Hail to the Chef
Julie Hyzy
The Taste of Conquest
Michael Krondl
97 Orchard: An Edible History of Five Immigrant Families in ...
Jane Ziegelman
Top Secret Restaurant Recipes 2
Todd Wilbur
Top secret recipes: sodas, smoothies, spirits, & shakes : creating ...
Top Secret Recipes Unlocked
Even More Top Secret Recipes
The New Atkins for a New You: The Ultimate Diet for Shedding ...
Eric C. Westman & Stephen D. Phinney & Dr. Jeff S. Volek
Building homebrew equipment
Karl F. Lutzen & Mark Stevens
The Reach of a Chef: Beyond the Kitchen
Michael Ruhlman
Winter Gatherings: Casual Food to Enjoy with Family and Friends
Rick Rodgers
Express Lane Meals
Rachael Ray
101 Things to Do with Ramen Noodles
Toni Patrick
Fannie's Last Supper: Re-creating One Amazing Meal from Fannie ...
Christopher Kimball
Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen
Mollie Katzen
Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's ...
Bobby Flay
Appetite for Life: The Biography of Julia Child
Noel Riley Fitch
Now Eat This!
Rocco DiSpirito
Chocolate Wars: The 150-Year Rivalry Between the World's Greatest ...
Deborah Cadbury
Food Matters: A Guide to Conscious Eating with More Than 75 ...
Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads
Nancy Baggett