Red Star Burning: A Thriller
Brian Freemantle
Charlie Muffin (15)
Fairy Tale Interrupted
Rosemarie Terenzio
High Performance Web Sites
Steve Souders
The Smiling Dogs
Kenneth Robeson
The Avenger (10)
The Art of Charcuterie
Jane Grigson
The Campside Guide to Dutch Oven Cooking: 66 Easy, Delicious ...
Paul Kautz
Cabin Cooking: Delicious Cast Iron and Dutch Oven Recipes for ...
Kate Fiduccia
Meathooked: The History and Science of Our 2.5-Million-Year ...
Marta Zaraska
Brother Jimmy's BBQ: More Than 100 Recipes for Pork, Beef, Chicken, ...
Josh Lebowitz & Eva Pesantez & Sean Evans & Lucy Schaeffer
The Artisanal Kitchen: Barbecue Rules: Lessons and Recipes for ...
Joe Carroll & Nick Fauchald
Jamie Cooks Italy
Jamie Oliver
The New Charcuterie Cookbook: Exceptional Cured Meats to Make ...
Jamie Bissonnette
The Ultimate Meatloaf Cookbook: 121 Recipes From Comfort Food ...
John Chatham
Food of North Italy: Authentic Recipes From Piedmont, Lombardy, ...
Luigi Veronelli
Bones: Recipes, History, and Lore
Jennifer McLagan
The Complete Guide to Drying Foods at Home
Terri Paajanen
Sausage: Recipes for Making and Cooking With Homemade Sausage
Victoria Wise
How to Cook Meat
Christopher Schlesinger & John Willoughby
Bacon: A Love Story
Heather Lauer
Steak: One Man's Search for the World's Tastiest Piece of Beef
Mark Schatzker
Meats and Small Game
Foxfire Fund, Inc.
The Foxfire Americana Library (4)