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Discover (Random Books)

Jihad

Jihad

Stephen Coonts

Deep Black (5)

The Queen from Provence

The Queen from Provence

Jean Plaidy

Plantagenets (6)

Flesh and Blood

Flesh and Blood

Jonathan Kellerman

Alex Delaware (15)

Maggie Cassidy

Maggie Cassidy

Jack Kerouac

Category: International cooking

The Dumpling: A Seasonal Guide

The Dumpling: A Seasonal Guide

Wai Hon Chu & Connie Lovatt

An Exaltation of Soups: The Soul-Satisfying Story of Soup, as Told in More Than 100 Recipes

An Exaltation of Soups: The Soul-Satisfying Story of Soup, as ...

Patricia Solley

High Flavor, Low Labor: Reinventing Weeknight Cooking

High Flavor, Low Labor: Reinventing Weeknight Cooking

J. M. Hirsch

Steak: One Man's Search for the World's Tastiest Piece of Beef

Steak: One Man's Search for the World's Tastiest Piece of Beef

Mark Schatzker

In the Hands of a Chef

In the Hands of a Chef

Jody Adams & Ken Rivard

The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

The Best Recipes in the World: More Than 1,000 International ...

Mark Bittman

Mark Bittman's Quick and Easy Recipes From the New York Times

Mark Bittman's Quick and Easy Recipes From the New York Times

Mark Bittman

Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes Or Less

Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes ...

Mark Bittman

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