The Oxford History of the Biblical World
Michael David Coogan
The History of the Renaissance World: From the Rediscovery of ...
Susan Wise Bauer
The War of Art: Break Through the Blocks and Win Your Inner ...
Steven Pressfield
Leave the World Behind: A Novel
Rumaan Alam
The Dumpling: A Seasonal Guide
Wai Hon Chu & Connie Lovatt
An Exaltation of Soups: The Soul-Satisfying Story of Soup, as ...
Patricia Solley
High Flavor, Low Labor: Reinventing Weeknight Cooking
J. M. Hirsch
Steak: One Man's Search for the World's Tastiest Piece of Beef
Mark Schatzker
In the Hands of a Chef
Jody Adams & Ken Rivard
The Best Recipes in the World: More Than 1,000 International ...
Mark Bittman
Mark Bittman's Quick and Easy Recipes From the New York Times
Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes ...