An Economist Gets Lunch: New Rules for Everyday Foodies
Tyler Cowen
The Great Partition
Yasmin Khan
Power Failure: The Rise and Fall of an American Icon
William D. Cohan
Destroyer 068 - An Old Fashioned War
Warren Murphy & Richard Sapir
The Destroyer (68)
The Big Sur Bakery Cookbook
Michelle Wojtowicz & Phillip Wojtowicz & Michael Gilson & Catherine Price
Michael Symon's Live to Cook
Michael Symon & Michael Ruhlman & Bobby Flay
Hamburger America: One Man's Cross-Country Odyssey to Find the ...
George Motz
The Lee Bros. Simple Fresh Southern
Matt Lee & Ted Lee
Farm to Fork
Emeril Lagasse
Patti Labelle's Lite Cuisine
Patti Labelle
The Food of a Younger Land: A Portrait of American Food-Before ...
Mark Kurlansky
The Splendid Table's How to Eat Supper: Recipes, Stories, and ...
Lynne Rossetto Kasper & Sally Swift
Appetite for America: How Visionary Businessman Fred Harvey ...
Stephen Fried
Bobby Flay's Mesa Grill Cookbook
Bobby Flay
The Art of Eating In
Cathy Erway
The High Protein Cookbook
Linda West Eckhardt & Katherine West Defoyd
The Lady & Sons Savannah Country Cookbook
Paula H. Deen
Twain's Feast
Andrew Beahrs
A Love Affair With Southern Cooking: Recipes and Recollections
Jean Anderson