Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat
Scribble, Scribble, Scribble
Simon Schama
But My Family Would Never Eat Vegan!: 125 Recipes to Win Everyone ...
Kristy Turner
A History of the Federal Reserve, Volume 2, Book 2, 1970-1986
Allan H. Meltzer
The Practical Distiller
Samuel McHarry