Never Let Me Down Again
Mark Dawson
John Milton (19)
Mayo Clinic on Alzheimer's Disease and Other Dementias: A Guide ...
Jonathan Graff-Radford & Angela M. Lunde
Bending Adversity: Japan and the Art of Survival
David Pilling
Time and a Ticket
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Meathooked: The History and Science of Our 2.5-Million-Year ...
Marta Zaraska
Sausage: Recipes for Making and Cooking With Homemade Sausage
Victoria Wise
Food of North Italy: Authentic Recipes From Piedmont, Lombardy, ...
Luigi Veronelli
How to Cook Meat
Christopher Schlesinger & John Willoughby
Steak: One Man's Search for the World's Tastiest Piece of Beef
Mark Schatzker
The Complete Guide to Drying Foods at Home
Terri Paajanen
Jamie Cooks Italy
Jamie Oliver
Bones: Recipes, History, and Lore
Jennifer McLagan
Brother Jimmy's BBQ: More Than 100 Recipes for Pork, Beef, Chicken, ...
Josh Lebowitz & Eva Pesantez & Sean Evans & Lucy Schaeffer
Bacon: A Love Story
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The Campside Guide to Dutch Oven Cooking: 66 Easy, Delicious ...
Paul Kautz
The Art of Charcuterie
Jane Grigson
Meats and Small Game
Foxfire Fund, Inc.
The Foxfire Americana Library (4)
Cabin Cooking: Delicious Cast Iron and Dutch Oven Recipes for ...
Kate Fiduccia
The Ultimate Meatloaf Cookbook: 121 Recipes From Comfort Food ...
John Chatham
The Artisanal Kitchen: Barbecue Rules: Lessons and Recipes for ...
Joe Carroll & Nick Fauchald
The New Charcuterie Cookbook: Exceptional Cured Meats to Make ...
Jamie Bissonnette