1955 - You've Got It Coming
James Hadley Chase
The People of Forever Are Not Afraid
Shani Boianjiu
7 Money Rules for Life
Mary Hunt
Making Sense of NoSQL: A Guide for Managers and the Rest of ...
Ann Kelly & Dan McCreary
Meathooked: The History and Science of Our 2.5-Million-Year ...
Marta Zaraska
Sausage: Recipes for Making and Cooking With Homemade Sausage
Victoria Wise
Food of North Italy: Authentic Recipes From Piedmont, Lombardy, ...
Luigi Veronelli
How to Cook Meat
Christopher Schlesinger & John Willoughby
Steak: One Man's Search for the World's Tastiest Piece of Beef
Mark Schatzker
The Complete Guide to Drying Foods at Home
Terri Paajanen
Jamie Cooks Italy
Jamie Oliver
Bones: Recipes, History, and Lore
Jennifer McLagan
Brother Jimmy's BBQ: More Than 100 Recipes for Pork, Beef, Chicken, ...
Josh Lebowitz & Eva Pesantez & Sean Evans & Lucy Schaeffer
Bacon: A Love Story
Heather Lauer
The Campside Guide to Dutch Oven Cooking: 66 Easy, Delicious ...
Paul Kautz
The Art of Charcuterie
Jane Grigson
Meats and Small Game
Foxfire Fund, Inc.
The Foxfire Americana Library (4)
Cabin Cooking: Delicious Cast Iron and Dutch Oven Recipes for ...
Kate Fiduccia
The Ultimate Meatloaf Cookbook: 121 Recipes From Comfort Food ...
John Chatham
The Artisanal Kitchen: Barbecue Rules: Lessons and Recipes for ...
Joe Carroll & Nick Fauchald
The New Charcuterie Cookbook: Exceptional Cured Meats to Make ...
Jamie Bissonnette