Mrs. Pollifax Pursued
Dorothy Gilman
Mrs. Polifax (11)
Deep Blue
Randy Wayne White
Doc Ford (23)
The Magicians
Lev Grossman
Dancing With the Devil: Why Bad Feelings Make Life Good
Krista K. Thomason
97 Orchard: An Edible History of Five Immigrant Families in ...
Jane Ziegelman
Meathooked: The History and Science of Our 2.5-Million-Year ...
Marta Zaraska
We Are What We Eat: A Slow Food Manifesto
Alice Waters
Slim by Design: Mindless Eating Solutions for Everyday Life
Brian Wansink Ph.D.
The Rituals of Dinner: The Origins, Evolution, Eccentricities, ...
Margaret Visser
The Mushroom at the End of the World: On the Possibility of ...
Anna Lowenhaupt Tsing
The Big Fat Surprise: Why Butter, Meat and Cheese Belong in ...
Nina Teicholz
An Edible History of Humanity
Tom Standage
Food for Life: The New Science of Eating Well, by the #1 Bestselling ...
Tim Spector
Meatonomics: How the Rigged Economics of Meat and Dairy Make ...
David Robinson Simon
The Secret History of Food: Strange but True Stories About the ...
Matt Siegel
Tastes of Paradise: A Social History of Spices, Stimulants, ...
Wolfgang Schivelbusch
Billion Dollar Burger: Inside Big Tech's Race for the Future ...
Chase Purdy
The Omnivore's Dilemma
Michael Pollan
Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
Carlo Petrini
Hog & Hominy: Soul Food From Africa to America
Frederick Douglass Opie
Vegan for Life
Jack Norris & Virginia Messina
Regenesis: Feeding the World Without Devouring the Planet
George Monbiot
A History of Tea: The Life and Times of the World's Favorite ...
Laura C. Martin
Seeds of Science: Why We Got It So Wrong on GMOs
Mark Lynas
The Food Police: A Well-Fed Manifesto About the Politics of ...
Jayson Lusk
The Secret Life of Groceries: The Dark Miracle of the American ...
Benjamin Lorr
The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter ...
Amanda Little
Why Did the Chicken Cross the World?: The Epic Saga of the Bird ...
Andrew Lawler
Diet for a Small Planet: 50th Anniversary Edition
Frances Moore Lappe
The Food of a Younger Land: A Portrait of American Food-Before ...
Mark Kurlansky
The Taste of Conquest: The Rise and Fall of the Three Great ...
Michael Krondl
The Taste of Conquest
Animal, Vegetable, Miracle: A Year of Food Life
Barbara Kingsolver & Steven L. Hopp & Camille Kingsolver
Butter: A Rich History
Elaine Khosrova
Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to ...
Melanie Joy
Coffee: The Epic of a Commodity
H. E. Jacob
Food Fix: How to Save Our Health, Our Economy, Our Communities, ...
Dr. Mark Hyman
A Foodie's Guide to Capitalism: Understanding the Political ...
Eric Holt-Giménez
High on the Hog
Jessica B. Harris
Food of the Cods: How Fish and Chips Made Britain
Daniel Gray
Eating Animals
Jonathan Safran Foer
Horsemen of the Esophagus: Competitive Eating and the Big Fat ...
Jason Fagone
The Art of Eating In
Cathy Erway
An Economist Gets Lunch: New Rules for Everyday Foodies
Tyler Cowen
Raw Food for Everyone
Alissa Cohen & Leah J. Dubois
Fixing the Food System: Changing How We Produce and Consume ...
Steve Clapp
The Poison Squad: One Chemist's Single-Minded Crusade for Food ...
Deborah Blum
Animal, Vegetable, Junk: A History of Food, From Sustainable ...
Mark Bittman
Twain's Feast
Andrew Beahrs
We Are Each Other's Harvest
Natalie Baszile
How the World Eats: A Global Food Philosophy
Julian Baggini
Independence Days: A Guide to Sustainable Food Storage & Preservation
Sharon Astyk
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial ...
David Asher