Bob Dylan: Like a Complete Unknown
David Yaffe
Carter Beats the Devil
Glen Gold
The Great Mortality: An Intimate History of the Black Death, ...
John Kelly
Tanner's Virgin
Lawrence Block
Evan Tanner (5)
The New Charcuterie Cookbook: Exceptional Cured Meats to Make ...
Jamie Bissonnette
The Artisanal Kitchen: Barbecue Rules: Lessons and Recipes for ...
Joe Carroll & Nick Fauchald
The Ultimate Meatloaf Cookbook: 121 Recipes From Comfort Food ...
John Chatham
Cabin Cooking: Delicious Cast Iron and Dutch Oven Recipes for ...
Kate Fiduccia
Meats and Small Game
Foxfire Fund, Inc.
The Foxfire Americana Library (4)
The Art of Charcuterie
Jane Grigson
The Campside Guide to Dutch Oven Cooking: 66 Easy, Delicious ...
Paul Kautz
Bacon: A Love Story
Heather Lauer
Brother Jimmy's BBQ: More Than 100 Recipes for Pork, Beef, Chicken, ...
Josh Lebowitz & Eva Pesantez & Sean Evans & Lucy Schaeffer
Bones: Recipes, History, and Lore
Jennifer McLagan
Jamie Cooks Italy
Jamie Oliver
The Complete Guide to Drying Foods at Home
Terri Paajanen
Steak: One Man's Search for the World's Tastiest Piece of Beef
Mark Schatzker
How to Cook Meat
Christopher Schlesinger & John Willoughby
Food of North Italy: Authentic Recipes From Piedmont, Lombardy, ...
Luigi Veronelli
Sausage: Recipes for Making and Cooking With Homemade Sausage
Victoria Wise
Meathooked: The History and Science of Our 2.5-Million-Year ...
Marta Zaraska