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Discover (Random Books)

Point of Crisis

Point of Crisis

Steven Konkoly

Perseid Collapse (3)

Blockchain Basics: A Non-Technical Introduction in 25 Steps

Blockchain Basics: A Non-Technical Introduction in 25 Steps

Daniel Drescher

Culture Shock!: Syria

Culture Shock!: Syria

Coleman South

Windows Powershell in Action, Third Edition

Windows Powershell in Action, Third Edition

Richard Siddaway & Bruce Payette

Category: Canning & Preserving

Independence Days: A Guide to Sustainable Food Storage & Preservation

Independence Days: A Guide to Sustainable Food Storage & Preservation

Sharon Astyk

Food Drying With an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts

Food Drying With an Attitude: A Fun and Fabulous Guide to Creating ...

Mary T. Bell

The Beginner's Guide to Preserving Food at Home

The Beginner's Guide to Preserving Food at Home

Janet Chadwick

Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More

Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, ...

Janet Cooper

Pickling and Preserving

Pickling and Preserving

Foxfire Fund, Inc.

The Foxfire Americana Library (3)

Canning & Preserving for Dummies 2nd Edition

Canning & Preserving for Dummies 2nd Edition

Amelia Jeanroy & Karen Ward

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture ...

Sandor Ellix Katz

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes From Around the World

The Art of Fermentation: An In-Depth Exploration of Essential ...

Sandor Ellix Katz

Mini Farming Guide to Fermenting: Self-Sufficiency From Beer and Cheese to Wine and Vinegar

Mini Farming Guide to Fermenting: Self-Sufficiency From Beer ...

Brett L. Markham

The Food Dehydrating Bible: Grow It. Dry It. Enjoy It!

The Food Dehydrating Bible: Grow It. Dry It. Enjoy It!

Brett L. Markham

Farm Fresh Flavors: Over 450 Delicious Meals Using Local Ingredients

Farm Fresh Flavors: Over 450 Delicious Meals Using Local Ingredients

Randall L. Smith

The Amish Canning Cookbook

The Amish Canning Cookbook

Georgia Varozza

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