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Discover (Random Books)

Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

Thomas Jefferson's Creme Brulee: How a Founding Father and His ...

Thomas J. Craughwell

Traders in Men: Merchants and the Transformation of the Transatlantic Slave Trade

Traders in Men: Merchants and the Transformation of the Transatlantic ...

Nicholas Radburn

Wet Desert: Tracking Down a Terrorist on the Colorado River

Wet Desert: Tracking Down a Terrorist on the Colorado River

Gary Hansen

The Real Food Cookbook: Traditional Dishes for Modern Cooks

The Real Food Cookbook: Traditional Dishes for Modern Cooks

Nina Planck

Category: Founding Fathers of the United States

Madison and Jefferson

Madison and Jefferson

Andrew Burstein & Nancy Isenberg

The Five Thousand Year Leap

The Five Thousand Year Leap

W. Cleon Skousen & James Michael Pratt (Editor) & Carlos L Packard (Editor)

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