Bread and Circuses: Theories of Mass Culture as Social Decay
Patrick Brantlinger
The General's Cook
Ramin Ganeshram
Good Fish
Becky Selengut
The Passion of Sacco and Vanzetti: A New England Legend
Howard Fast
In the Devil's Garden: A Sinful History of Forbidden Food
Stewart Lee Allen
Twain's Feast
Andrew Beahrs
Mac and Cheese Recipes: A Creative Collection of Recipes That ...
Ready Recipe Books
The Physiology of Taste
Jean Anthelme Brillat-Savarin
Eating
Jason Epstein
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating
Daniel Halpern
Best Food Writing 2010
Holly Hughes
Coffee: The Epic of a Commodity
H. E. Jacob
The Sweet Life in Paris: Delicious Adventures in the World's ...
David Lebovitz
Life Is Meals
James Salter & Kay Salter
It Must'Ve Been Something I Ate: The Return of the Man Who Ate ...
Jeffrey Steingarten
The Science of the Oven
Hervé This
Kitchen Mysteries: Revealing the Science of Cooking
The Sugar Season: A Year in the Life of Maple Syrup, and One ...
Douglas Whynott