Keeping Up With the Quants: Your Guide to Understanding and ...
Thomas H. Davenport & Jinho Kim
Chop Suey: A Cultural History of Chinese Food in the United ...
Andrew Coe
French Menu Cookbook
Richard Olney
Flaunting, Extravagant Queen
Jean Plaidy
French Revolution (3)
Seventh Scroll
Wilbur Smith
Cutting for Stone
Abraham Verghese