I Am Abraham: A Novel of Lincoln and the Civil War
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The Towers
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Alive and Killing
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The Science of Cooking
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The Poison Squad: One Chemist's Single-Minded Crusade for Food ...
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Delicious: The Evolution of Flavor and How It Made Us Human
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Protein Power: The High-Protein/Low-[..] Way to Lose Weight, ...
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Pickling and Preserving
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Savor: Mindful Eating, Mindful Life
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Coffee: The Epic of a Commodity
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This Is What You Just Put in Your Mouth?: From Eggnog to Beef ...
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The Art of Fermentation: An In-Depth Exploration of Essential ...
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Diet for a Hot Planet: The Climate Crisis at the End of Your ...
Anna Lappe
The Food Police: A Well-Fed Manifesto About the Politics of ...
Jayson Lusk
Safe Food: The Politics of Food Safety
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The Omnivore's Dilemma
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Food Rules: An Eater's Manual
Cooking for Geeks: Real Science, Great Hacks;Good Food
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Billion Dollar Burger: Inside Big Tech's Race for the Future ...
Chase Purdy
Blessing the Hands That Feed Us: Lessons From a 10-Mile Diet
Vicki Robin
Until Proven Innocent
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Numbers Don't Lie: 71 Things You Need to Know About the World
Vaclav Smil
The Science of the Oven
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Kitchen Mysteries: Revealing the Science of Cooking
First Bite: How We Learn to Eat
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Ingredients: The Strange Chemistry of What We Put in Us and ...
George Zaidan
Technically Food: The Business of Plant-Based Meat and the Battle ...
Larissa Zimberoff