The WPA Guide to Ohio: The Buckeye State
Federal Writers' Project
Curing the Incurable: Vitamin C, Infectious Diseases, and Toxins
Thomas E. Levy
Why Did I Come Into This Room?: A Candid Conversation About ...
Joan Lunden
The Extraordinary Gift of Being Ordinary: Finding Happiness ...
Ronald D. Siegel
The McDougall Program for Maximum Weight Loss
John A. McDougall, Mary McDougall
The McDougall Program: 12 Days to Dynamic Health
John A. McDougall
The McDougall Quick and Easy Cookbook: Over 300 Delicious Low-Fat ...
McIlhenny's Gold: How a Louisiana Family Built the Tabasco Empire
Jeffrey Rothfeder
The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores ...
Kim O'Donnel
Meathooked: The History and Science of Our 2.5-Million-Year ...
Marta Zaraska
The Meatloaf Bakery Cookbook: Comfort Food With a Twist
Cynthia Kallile
Meats and Small Game
Foxfire Fund, Inc.
The Foxfire Americana Library (4)
The Medicinal Chef: How to Cook Healthily: Simple Techniques ...
Dale Pinnock
Mediterranean Instant Pot: Easy, Fast, Authentic Recipes for ...
America's Test Kitchen
Mediterranean Lifestyle for Dummies
Amy Riolo
Mediterranean Vegetarian Feasts
Aglaia Kremezi & Penny De Los Santos
Medium Raw: A Bloody Valentine to the World of Food and the ...
Anthony Bourdain
Michael Symon's Live to Cook
Michael Symon & Michael Ruhlman & Bobby Flay
Microwave Gourmet
Barbara Kafka
Mind Diet for Beginners: 85 Recipes and a 7-Day Kickstart Plan ...
Kelli McGrane, Ms
Mini Farming Guide to Fermenting: Self-Sufficiency From Beer ...
Brett L. Markham
The Minimalist Cooks Dinner: More Than 100 Recipes for Fast ...
Mark Bittman
The Mission Chinese Food Cookbook
Danny Bowien & Chris Ying
Modern Comfort Food: A Barefoot Contessa Cookbook
Ina Garten
The Molly Goldberg Jewish Cookbook
Gertrude Berg & Myra Waldo
Molto Gusto
Mario Batali & Mark Ladner
Molto Gusto: Easy Italian Cooking
Mario Batali; Mark Ladner
The Mom 100 Cookbook: 100 Recipes Every Mom Needs in Her Back ...
Katie Workman
Momofuku
David Chang & Peter Meehan
Moonshining as a Fine Art
The Foxfire Americana Library (1)
Moosewood Restaurant Cooks at Home: Moosewood Restaurant Cooks ...
Moosewood Collective
Moosewood Restaurant Daily Special: More Than 275 Recipes for ...
Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally ...
Moosewood Restaurant Naturally Delicious Drinks and Dishes: ...
Moosewood Restaurant Simple Suppers
The Moosewood Restaurant Table: 250 Brand-New Recipes From the ...
More Make It Fast, Cook It Slow: 200 Brand New Recipes for Slow ...
Stephanie O'Dea
The Mozza Cookbook: Recipes From Los Angeles's Favorite Italian ...
Nancy Silverton & Matt Molina & Carolynn Carreno
My Beef With Meat: The Healthiest Argument for Eating a Plant-Strong ...
Rip Esselstyn
My Beer Year: Adventures With Hop Farmers, Craft Brewers, Chefs, ...
Lucy Burningham
My Bread: The Revolutionary No-Work, No-Knead Method
Jim Lahey & Rick Flaste
My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at ...
The Naked Pint: An Unadulterated Guide to Craft Beer
Christina Perozzi & Hallie Beaune
Nashville Chef's Table: Extraordinary Recipes From Music City
Stephanie Stewart-Howard
Nathalie Dupree's Shrimp & Grits Cookbook
Nathalie Dupree
The New Artisan Bread in Five Minutes a Day: The Discovery That ...
Jeff Hertzberg, M.D. & Zoë François
The New Atkins for a New You: The Ultimate Diet for Shedding ...
Eric C. Westman & Stephen D. Phinney & Dr. Jeff S. Volek
The New Book of Middle Eastern Food
Claudia Roden
The New Campfire Cookbook: Pie Iron Sandwiches and Kebabs
Anne Schaeffer
The New Cast-Iron Cookbook: More Than 200 Recipes for Today's ...
Media Adams
The New Charcuterie Cookbook: Exceptional Cured Meats to Make ...
Jamie Bissonnette
New England Soup Factory Cookbook: More Than 100 Recipes From ...
Marjorie Druker & Clara Silverstein
The New Mexico Farm Table Cookbook: 150 Homegrown Recipes From ...
Sharon Niederman
The New Moosewood Cookbook
Mollie Katzen
The New Portuguese Table: Exciting Flavors From Europe's Western ...
David Leite
New Recipes From Moosewood Restaurant, Rev
New Vegetarian
Robin Asbell
The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, ...
René Redzepi & David Zilber
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating
Daniel Halpern
Now Eat This!
Rocco DiSpirito
Nuts in the Kitchen: More Than 100 Recipes for Every Taste and ...
Susan Herrmann Loomis
The Omnivore's Dilemma
Michael Pollan
On the Noodle Road: From Beijing to Rome, With Love and Pasta
Jen Lin-Liu
One Bite at a Time, Revised: Nourishing Recipes for Cancer Survivors ...
Rebecca Katz & Mat Edelson