World Without End: Spain, Philip II, and the First Global Empire
Hugh Thomas
Russian Roulette: A Deadly Game: How British Spies Thwarted ...
Giles Milton
Networking Is Not Working: Stop Collecting Business Cards and ...
Derek Coburn
Live Fast, Die Young
Chris Price & Joe Harland
The Art of Charcuterie
Jane Grigson
The Artisanal Kitchen: Barbecue Rules: Lessons and Recipes for ...
Joe Carroll & Nick Fauchald
Bacon: A Love Story
Heather Lauer
Bones: Recipes, History, and Lore
Jennifer McLagan
Brother Jimmy's BBQ: More Than 100 Recipes for Pork, Beef, Chicken, ...
Josh Lebowitz & Eva Pesantez & Sean Evans & Lucy Schaeffer
Cabin Cooking: Delicious Cast Iron and Dutch Oven Recipes for ...
Kate Fiduccia
The Campside Guide to Dutch Oven Cooking: 66 Easy, Delicious ...
Paul Kautz
The Complete Guide to Drying Foods at Home
Terri Paajanen
Food of North Italy: Authentic Recipes From Piedmont, Lombardy, ...
Luigi Veronelli
How to Cook Meat
Christopher Schlesinger & John Willoughby
Jamie Cooks Italy
Jamie Oliver
Meathooked: The History and Science of Our 2.5-Million-Year ...
Marta Zaraska
Meats and Small Game
Foxfire Fund, Inc.
The Foxfire Americana Library (4)
The New Charcuterie Cookbook: Exceptional Cured Meats to Make ...
Jamie Bissonnette
Sausage: Recipes for Making and Cooking With Homemade Sausage
Victoria Wise
Steak: One Man's Search for the World's Tastiest Piece of Beef
Mark Schatzker
The Ultimate Meatloaf Cookbook: 121 Recipes From Comfort Food ...
John Chatham