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Discover (Random Books)

The Theory of Monopoly Capitalism

The Theory of Monopoly Capitalism

John Bellamy Foster

Cat in the Dark

Cat in the Dark

Shirley Rousseau Murphy

Natural Language Processing With Transformers: Building Language Applications With Hugging Face

Natural Language Processing With Transformers: Building Language ...

Lewis Tunstall & Leandro von Werra & Thomas Wolf

The Art of Falling

The Art of Falling

Kathryn Craft

Category: Canning & Preserving

The Amish Canning Cookbook

The Amish Canning Cookbook

Georgia Varozza

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes From Around the World

The Art of Fermentation: An In-Depth Exploration of Essential ...

Sandor Ellix Katz

The Beginner's Guide to Preserving Food at Home

The Beginner's Guide to Preserving Food at Home

Janet Chadwick

Canning & Preserving for Dummies 2nd Edition

Canning & Preserving for Dummies 2nd Edition

Amelia Jeanroy & Karen Ward

Farm Fresh Flavors: Over 450 Delicious Meals Using Local Ingredients

Farm Fresh Flavors: Over 450 Delicious Meals Using Local Ingredients

Randall L. Smith

The Food Dehydrating Bible: Grow It. Dry It. Enjoy It!

The Food Dehydrating Bible: Grow It. Dry It. Enjoy It!

Brett L. Markham

Food Drying With an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts

Food Drying With an Attitude: A Fun and Fabulous Guide to Creating ...

Mary T. Bell

Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More

Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, ...

Janet Cooper

Independence Days: A Guide to Sustainable Food Storage & Preservation

Independence Days: A Guide to Sustainable Food Storage & Preservation

Sharon Astyk

Mini Farming Guide to Fermenting: Self-Sufficiency From Beer and Cheese to Wine and Vinegar

Mini Farming Guide to Fermenting: Self-Sufficiency From Beer ...

Brett L. Markham

Pickling and Preserving

Pickling and Preserving

Foxfire Fund, Inc.

The Foxfire Americana Library (3)

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture ...

Sandor Ellix Katz

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