A Late Phoenix
Catherine Aird
Sloan and Crosby (4)
The Age of Global Warming: A History
Rupert Darwall
Death on the Cape & Other Stories
Mary Higgins Clark
Microsoft Virtualization Secrets
John Savill
Best Food Writing 2010
Holly Hughes
Coffee: The Epic of a Commodity
H. E. Jacob
Eating
Jason Epstein
In the Devil's Garden: A Sinful History of Forbidden Food
Stewart Lee Allen
It Must'Ve Been Something I Ate: The Return of the Man Who Ate ...
Jeffrey Steingarten
Kitchen Mysteries: Revealing the Science of Cooking
Hervé This
Life Is Meals
James Salter & Kay Salter
Mac and Cheese Recipes: A Creative Collection of Recipes That ...
Ready Recipe Books
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating
Daniel Halpern
The Physiology of Taste
Jean Anthelme Brillat-Savarin
The Science of the Oven
The Sugar Season: A Year in the Life of Maple Syrup, and One ...
Douglas Whynott
The Sweet Life in Paris: Delicious Adventures in the World's ...
David Lebovitz
Twain's Feast
Andrew Beahrs