First Platoon: A Story of Modern War in the Age of Identity ...
Annie Jacobsen
When the Clock Broke: Con Men, Conspiracists, and How America ...
John Ganz
I Don't Care About Your Band
Julie Klausner
The Man Who Left Too Soon
Barry Forshaw
Savor: Mindful Eating, Mindful Life
Thích Nhát Hanh & Lilian Cheung
The Cook's Illustrated How-to-Cook Library
The Editors of Cooks Illustrated
Patti Labelle's Lite Cuisine
Patti Labelle
Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, ...
Pattie Vargas & Rich Gulling
Down Home With the Neelys
Patrick Neely & Gina Neely
An Exaltation of Soups: The Soul-Satisfying Story of Soup, as ...
Patricia Solley
The Everything Pressure Cooker Cookbook
Pamela Rice Hahn
The Last Chinese Chef: A Novel
Nicole Mones
Gym-Free and Ripped
Nathan Jendrick
Skinny Italian: Eat It and Enjoy It – Live La Bella Vita and ...
Teresa Giudice & Heather Maclean
Sunday Suppers at Lucques: Seasonal Recipes From Market to Table
Suzanne Goin & Teri Gelber
Fast, Fresh & Green
Susie Middleton
The Live Food Factor: The Comprehensive Guide to the Ultimate ...
Victoria BidWell (Contributor) & Susan E. Schenck
Candyfreak
Steve Almond
Make It Fast, Cook It Slow
Stephanie O'Dea
Ginger and Ganesh
Nani Power
The 1500-Calorie-A-Day Cookbook
Nancy S. Hughes
The Book Lover's Cookbook
Shaunda Kennedy Wenger & Janet Jensen
Southern Pies
Nancie McDermott
Moosewood Restaurant Simple Suppers
Moosewood Collective
The Book of Salt
Monique Truong
The Guide to West Coast Cheese
Sasha Davies
The Big Sur Bakery Cookbook
Michelle Wojtowicz & Phillip Wojtowicz & Michael Gilson & Catherine Price
The Practical Distiller
Samuel McHarry
My Year of Meats
Ruth L. Ozeki
The Great Big Cheese Cookbook
Running Press
Good Luck Life: The Essential Guide to Chinese American Celebrations ...
Rosemary Gong
I'll Drink to That
Rudolph Chelminski
21 Pounds in 21 Days
Roni DeLuz
Putting Food By
Ruth Hertzberg
The Beginner's Guide to Preserving Food at Home
Janet Chadwick
Ready for Dessert
David Lebovitz
Jane Grigson's Fish Book
Jane Grigson
Who You Callin' Cupcake
Michelle Garcia & Valentin Garcia & Vinny Garcia
The Sweet Life in Paris: Delicious Adventures in the World's ...
Momofuku
David Chang & Peter Meehan
Life Is Meals
James Salter & Kay Salter
The Lazy Gourmet
Robin Donovan
James Beard's New Fish Cookery
James Beard
Skinny Cocktails
Jaclyn Wilson Foley & Ray Foley
The Union Square Café Cookbook
Danny Meyer
The Shun Lee Cookbook
Michael Tong & Elaine Louie
Vegan for Life
Jack Norris & Virginia Messina
Michael Symon's Live to Cook
Michael Symon & Michael Ruhlman & Bobby Flay
Ratio
Michael Ruhlman
Protein Power: The High-Protein/Low-[..] Way to Lose Weight, ...
Michael R. Eades & Mary Dan Eades
How to Roast a Lamb
Michael Psilakis & Barbara Kafka
The Casserole Queens Cookbook
Crystal Cook
The 30-Day Vegan Challenge: The Ultimate Guide to Eating Cleaner, ...
Colleen Patrick-Goudreau
High Flavor, Low Labor: Reinventing Weeknight Cooking
J. M. Hirsch
The Splendid Table's How to Eat Supper: Recipes, Stories, and ...
Lynne Rossetto Kasper & Sally Swift
Gourmet Vegetarian Slow Cooker
Lynn Alley
Veganomicon: The Ultimate Vegan Cookbook
Isa Chandra Moskowitz & Terry Hope Romero
Lucid Food
Louisa Shafia
The New Book of Middle Eastern Food
Claudia Roden
Arabesque: a taste of Morocco, Turkey, and Lebanon
Sinfully Vegan
Lois Dieterly
Hungry Girl 1-2-3
Lisa Lillien
Southern Plate
Christy Jordan
Drink
Iain Gately