The irresistible, ever-curious, and always best-selling Mary Roach returns with a new adventure to the invisible realm we carry around inside.
“America’s funniest science writer” (Washington Post) takes us down the hatch on an unforgettable tour. The alimentary canal is classic Mary Roach terrain: the questions explored in Gulp are as taboo, in their way, as the cadavers in Stiff and every bit as surreal as the universe of zero gravity explored in Packing for Mars. Why is crunchy food so appealing? Why is it so hard to find words for flavors and smells? Why doesn’t the stomach digest itself? How much can you eat before your stomach bursts? Can constipation kill you? Did it kill Elvis? In Gulp we meet scientists who tackle the questions no one else thinks of—or has the courage to ask. We go on location to a pet-food taste-test lab, a fecal transplant, and into a live stomach to observe the fate of a meal. With Roach at our side, we travel the world, meeting murderers and mad scientists, Eskimos and exorcists (who have occasionally administered holy water rectally), rabbis and terrorists—who, it turns out, for practical reasons do not conceal bombs in their digestive tracts.
Like all of Roach’s books, Gulp is as much about human beings as it is about human bodies.
15 illustrations
Amazon.com Review
An Amazon Best Book of the Month, April 2013: Mary Roach’s investigations into weird body science were inspired by a plastic torso with removable organs in her fifth-grade class, “the point at which curiosity began to push aside disgust or fear or whatever it is that so reliably deflects mind from body.” Since then, she’s investigated death (Stiff), sex (Bonk), life after death (Spooked), and life in zero-gravity (Packing for Mars). Now, she cruises down the alimentary canal with Gulp. As you’d expect with Roach, this isn’t a methodical top-to-bottom tour. It’s more delightful and memorable than that. She’s a gorgeous writer, a master of sly asides, puns, and the bizarre but ultimately relevant story, sounding at times like an absurdly well-informed comedian (her footnotes are must-reads). And her evocative portraits of experts obsessed with their piece of the digestive puzzle--the surprising properties of saliva, nuances of chewing and digesting, and, yes, the incredible control of the colon--coaxes her readers beyond the gag reflex, inspiring awe for the world inside ourselves. --Mari Malcolm
Review
“As engrossing as it is gross.” (Entertainment Weekly )
“Far and away her funniest and most sparkling book, bringing Ms. Roach’s love of weird science to material that could not have more everyday relevance. . . . Never has Ms. Roach’s affinity for the comedic and bizarre been put to better use. . . . “Gulp” is structured as a vastly entertaining pilgrimage down the digestive tract, with Ms. Roach as the wittiest, most valuable tour guide imaginable.” (Janet Maslin - *New York Times* )
“A delicious read and, dare I say it, a total gas.” (Kate Tuttle - *Boston Globe* )
“[A] merry foray into the digestive sciences….Inexorably draws the reader along with peristaltic waves of history and vividly described science.” (Brian Switek - *Wall Street Journal* )
“You’ll come away from this well-researched book with enough weird digestive trivia to make you the most interesting guest at a certain kind of cocktail party…Go ahead and put this one in your carry-on. You won’t regret it.” (Amy Stewart - *Washington Post* )
“A witty, woving romp of a book… Roach…is a thoroughly unflappable, utterly intrepid investigator of the icky.” (Chloe Schama - *Smithsonian* )
“Relentlessly fun to read.” (Bee Wilson - *The New Republic* )
“Never before has the process of eating been so very interesting…. After digesting her book, you can’t help but think about what that really means.” (Micki Myers - *Pittsburgh Post-Gazette* )
“One of my top criteria for pronouncing a book worthwhile is the number of times you snort helplessly with laughter and say, “Wow! Did you know that ... ” before your long-suffering spouse throws a book at you from across the room. My personal spouse says that, in this department, “Gulp” takes the cake.” (Adam Woog - *Seattle Times* )
“Once again Roach boldly goes where no author has gone before, into the sciences of the taboo, the macabre, the icky, and the just plain weird. And she conveys it all with a perfect touch: warm, lucid, wry, sharing the unavoidable amusement without ever resorting to the cheap or the obvious. Yum!” (Steven Pinker, author of How the Mind Works and *The Better Angels of Our Nature* )
“Mary Roach put her hand in a cow’s stomach for you, dear reader. If you don't read Gulp, then that was all for naught. Plus, you'll miss out on the funniest book ever written about guts.” (Carl Zimmer, author of Evolution: Making Sense of Life and *Parasite Rex* )
“As probing as an endoscopy, Gulp is quintessential Mary Roach: supremely wide-ranging, endlessly curious, always surprising, and, yes, gut-wrenchingly funny.” (Tom Vanderbilt, author of *Traffic: Why We Drive the Way We Do (and What It Says About Us)* )
Description:
The irresistible, ever-curious, and always best-selling Mary Roach returns with a new adventure to the invisible realm we carry around inside.
“America’s funniest science writer” (Washington Post) takes us down the hatch on an unforgettable tour. The alimentary canal is classic Mary Roach terrain: the questions explored in Gulp are as taboo, in their way, as the cadavers in Stiff and every bit as surreal as the universe of zero gravity explored in Packing for Mars. Why is crunchy food so appealing? Why is it so hard to find words for flavors and smells? Why doesn’t the stomach digest itself? How much can you eat before your stomach bursts? Can constipation kill you? Did it kill Elvis? In Gulp we meet scientists who tackle the questions no one else thinks of—or has the courage to ask. We go on location to a pet-food taste-test lab, a fecal transplant, and into a live stomach to observe the fate of a meal. With Roach at our side, we travel the world, meeting murderers and mad scientists, Eskimos and exorcists (who have occasionally administered holy water rectally), rabbis and terrorists—who, it turns out, for practical reasons do not conceal bombs in their digestive tracts.
Like all of Roach’s books, Gulp is as much about human beings as it is about human bodies.
15 illustrations
Amazon.com Review
An Amazon Best Book of the Month, April 2013: Mary Roach’s investigations into weird body science were inspired by a plastic torso with removable organs in her fifth-grade class, “the point at which curiosity began to push aside disgust or fear or whatever it is that so reliably deflects mind from body.” Since then, she’s investigated death (Stiff), sex (Bonk), life after death (Spooked), and life in zero-gravity (Packing for Mars). Now, she cruises down the alimentary canal with Gulp. As you’d expect with Roach, this isn’t a methodical top-to-bottom tour. It’s more delightful and memorable than that. She’s a gorgeous writer, a master of sly asides, puns, and the bizarre but ultimately relevant story, sounding at times like an absurdly well-informed comedian (her footnotes are must-reads). And her evocative portraits of experts obsessed with their piece of the digestive puzzle--the surprising properties of saliva, nuances of chewing and digesting, and, yes, the incredible control of the colon--coaxes her readers beyond the gag reflex, inspiring awe for the world inside ourselves. --Mari Malcolm
Review
“As engrossing as it is gross.” (Entertainment Weekly )
“Far and away her funniest and most sparkling book, bringing Ms. Roach’s love of weird science to material that could not have more everyday relevance. . . . Never has Ms. Roach’s affinity for the comedic and bizarre been put to better use. . . . “Gulp” is structured as a vastly entertaining pilgrimage down the digestive tract, with Ms. Roach as the wittiest, most valuable tour guide imaginable.” (Janet Maslin - *New York Times* )
“A delicious read and, dare I say it, a total gas.” (Kate Tuttle - *Boston Globe* )
“[A] merry foray into the digestive sciences….Inexorably draws the reader along with peristaltic waves of history and vividly described science.” (Brian Switek - *Wall Street Journal* )
“You’ll come away from this well-researched book with enough weird digestive trivia to make you the most interesting guest at a certain kind of cocktail party…Go ahead and put this one in your carry-on. You won’t regret it.” (Amy Stewart - *Washington Post* )
“A witty, woving romp of a book… Roach…is a thoroughly unflappable, utterly intrepid investigator of the icky.” (Chloe Schama - *Smithsonian* )
“Relentlessly fun to read.” (Bee Wilson - *The New Republic* )
“Never before has the process of eating been so very interesting…. After digesting her book, you can’t help but think about what that really means.” (Micki Myers - *Pittsburgh Post-Gazette* )
“One of my top criteria for pronouncing a book worthwhile is the number of times you snort helplessly with laughter and say, “Wow! Did you know that ... ” before your long-suffering spouse throws a book at you from across the room. My personal spouse says that, in this department, “Gulp” takes the cake.” (Adam Woog - *Seattle Times* )
“Once again Roach boldly goes where no author has gone before, into the sciences of the taboo, the macabre, the icky, and the just plain weird. And she conveys it all with a perfect touch: warm, lucid, wry, sharing the unavoidable amusement without ever resorting to the cheap or the obvious. Yum!” (Steven Pinker, author of How the Mind Works and *The Better Angels of Our Nature* )
“Mary Roach put her hand in a cow’s stomach for you, dear reader. If you don't read Gulp, then that was all for naught. Plus, you'll miss out on the funniest book ever written about guts.” (Carl Zimmer, author of Evolution: Making Sense of Life and *Parasite Rex* )
“As probing as an endoscopy, Gulp is quintessential Mary Roach: supremely wide-ranging, endlessly curious, always surprising, and, yes, gut-wrenchingly funny.” (Tom Vanderbilt, author of *Traffic: Why We Drive the Way We Do (and What It Says About Us)* )