James Beard
Google Books ISBN
Cooking Cooking (Fish) Seafood Specific Ingredients
Publisher: Hachette Digital, Inc.
Published: Jan 2, 1976
Description:
A comprehensive and classic guide reveals the pleasures and benefits of seafood with such dishes as saute+a7ed sea squab and baked bluefish, taking the guesswork out of cooking fish and bringing out the fun and creativity in seafood preparation.