How to Cook Meat
Christopher Schlesinger & John Willoughby
Barbecue & Grilling Cooking Cooking (Meat) International Meat Methods Regional & Ethnic Specific Ingredients
Publisher: HarperCollins
Published: Jan 2, 2000
Christopher Schlesinger & John Willoughby
Barbecue & Grilling Cooking Cooking (Meat) International Meat Methods Regional & Ethnic Specific Ingredients
Publisher: HarperCollins
Published: Jan 2, 2000
Description:
"How to Cook Meat" offers recipes and techniques for anyone who wants to savor the flavor of meat.