Canning & Preserving for Dummies 2nd Edition

Amelia Jeanroy & Karen Ward

Publisher: Thorndike Press

Published: Jan 2, 2009

Description:

"Want to can and preserve your own food? This practical guide gives you all the clear, hands-on instruction you need in the basic techniques - everything from freezing and pickling to drying, canning, root cellaring, and more. You'll see how to create and store your own foods with the latest equipment - while you save money on the grocery bill and eat healthier!"--P. [4] of cover.