Pickling and Preserving
Book 3 of The Foxfire Americana Library
Canning & Preserving Cooking Environmental Conservation & Protection Food Science House & Home Methods Nature Sustainable Living Technology & Engineering
Publisher: Random House Digital, Inc.
Published: Sep 6, 2011
Description:
Out of the kitchens and cupboards of Appalachia comes a warmhearted collection of tried-and-true methods for pickling and preserving fruits and vegetables. Part history, part practical recipe book, here homegrown cooks offer advice on everything from bleaching and drying produce to harvesting your own sorghum and making homemade apple butter. Recipes include: Watermelon PicklesCucumber RelishSauerkrautQuince Honey Pear Preserves Mint Jelly Leather Breeches Beans