Mark Kurlansky
ISBN
book ebook
Publisher: New Millennium Press
Published: Jan 2, 2002
"Salt is the fascinating, indispensable history of an indispensable ingredient. Like Kurlansky's earlier work, Cod, it's a must-have book for any serious cook or foodie." - Anthony Bourdain, Author of The bestselling Kitchen Confidential
Description:
"Salt is the fascinating, indispensable history of an indispensable ingredient. Like Kurlansky's earlier work, Cod, it's a must-have book for any serious cook or foodie." - Anthony Bourdain, Author of The bestselling Kitchen Confidential