Hillary Davis
Language: English
Publisher: Gibbs Smith
Published: Aug 15, 2016
The book is divided into chapters focusing on specific types of French desserts, with recipes for quick fixes and those with longer preparation times. You will find cakes, cookies, tarts, candies, puff pastry, waffles, crepes, and more.
Description:
The book is divided into chapters focusing on specific types of French desserts, with recipes for quick fixes and those with longer preparation times. You will find cakes, cookies, tarts, candies, puff pastry, waffles, crepes, and more.