'I see this new cookbook as a personal journey, bringing to life the wonderful memories of those special occasions when family, friends and food mean everything. From celebrations and yearly highlights, to making the most of a simple gathering, I’ve created a complete range of vegetarian menus to make all these occasions special and, I hope, to create great memories.'
**There are moments in our lives, and throughout the year, when we come together with our friends and family – and food plays a huge part in turning these moments into something special. Traditionally, many of these occasions call for meat - whether it's roast beef for Sunday Lunch, or burgers at a BBQ - but Mary wants to show us that vegetarian cooking can be just as celebratory and special, and can adapt to any of our demands. She has created an inspiring and approachable selection of food for occasions that range from the festive feasts to the most intimate meal for two, all built around complete menu plans. Each menu has at least four recipes, and is designed to help us plan satisfying and delicious meat-free meals. Her Bonfire Party menu includes One Pot Chilli and Toffee Caramel Apple Wedges; her Middle-Eastern Feast includes Falafels and Nutty Baklava; and Kids Tea has Alphabet Soup and Mac 'n' Cheese.
With stunning photography – including family pictures from both past and present – At My Table is about food that brings people together, food that we share with those we love and becomes part of our memories.
**
About the Author
Mary McCartney is an acclaimed photographer who has shot editorial and ad campaigns around the world for clients such as Harper’s, Vanity Fair, Mandarin Oriental, Adidas, and Boucheron. The eldest daughter of Paul and Linda, and sister to creative siblings Stella and James, Mary worked with her mother on a number of vegetarian cookbooks, and has been a consultant, for over a decade, for Linda McCartney Foods (lindamccartneyfoods.co.uk), a British brand specializing in meat-free dishes, created in 1991 by Linda McCartney. Mary McCartney published Food with Sterling Epicure in 2013.
Description:
'I see this new cookbook as a personal journey, bringing to life the wonderful memories of those special occasions when family, friends and food mean everything. From celebrations and yearly highlights, to making the most of a simple gathering, I’ve created a complete range of vegetarian menus to make all these occasions special and, I hope, to create great memories.'
**There are moments in our lives, and throughout the year, when we come together with our friends and family – and food plays a huge part in turning these moments into something special. Traditionally, many of these occasions call for meat - whether it's roast beef for Sunday Lunch, or burgers at a BBQ - but Mary wants to show us that vegetarian cooking can be just as celebratory and special, and can adapt to any of our demands. She has created an inspiring and approachable selection of food for occasions that range from the festive feasts to the most intimate meal for two, all built around complete menu plans. Each menu has at least four recipes, and is designed to help us plan satisfying and delicious meat-free meals. Her Bonfire Party menu includes One Pot Chilli and Toffee Caramel Apple Wedges; her Middle-Eastern Feast includes Falafels and Nutty Baklava; and Kids Tea has Alphabet Soup and Mac 'n' Cheese.
With stunning photography – including family pictures from both past and present – At My Table is about food that brings people together, food that we share with those we love and becomes part of our memories.
**
About the Author
Mary McCartney is an acclaimed photographer who has shot editorial and ad campaigns around the world for clients such as Harper’s, Vanity Fair, Mandarin Oriental, Adidas, and Boucheron. The eldest daughter of Paul and Linda, and sister to creative siblings Stella and James, Mary worked with her mother on a number of vegetarian cookbooks, and has been a consultant, for over a decade, for Linda McCartney Foods (lindamccartneyfoods.co.uk), a British brand specializing in meat-free dishes, created in 1991 by Linda McCartney. Mary McCartney published Food with Sterling Epicure in 2013.