Marilyn Diamond
Language: English
Amazon Google Books ISBN
American Cooking General Regional & Ethnic
Publisher: Grand Central Publishing
Published: Apr 2, 1990
Features more than five hundred vegetarian recipes for fruit and vegetable dishes, salads, meat substitutes, beverages, and desserts, as well as tips on cooking techniques
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Description:
Features more than five hundred vegetarian recipes for fruit and vegetable dishes, salads, meat substitutes, beverages, and desserts, as well as tips on cooking techniques
**