Mini Farming Guide to Fermenting: Self-Sufficiency From Beer and Cheese to Wine and Vinegar
Language: English
Alcoholic Beer Beverages Canning & Preserving Cooking Dairy Do-It-Yourself Fruit Garden Design Gardening General Herbs House & Home Methods Organic Specific Ingredients Techniques Vegetables
Publisher: Skyhorse
Published: Jul 2, 2012
Description:
Brett Markham, author of Mini Farming: Self-Sufficiency on ¼ Acre, explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive—making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you’ll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author’s own photographs. **
About the Author
Brett L. Markham is an engineer, third-generation farmer, and polymath. Using the methods explained in his book, he runs a profitable, Certified Naturally Grown mini farm on less than half an acre. Brett works full time as an engineer for a broadband ISP and farms in his spare time. He lives in New Ipswich, New Hampshire.