Description:

Discovering Sourdough Part I - Beginning Sourdough, is the first book in a four part series of the book, " Discovering Sourdough." This book will take you from beginning sourdough baking through intermediate baking and then on to advanced baking techniques. No commercial yeast is used, this is the real thing (however book one does have quick breads like sourdough pancakes, biscuits etc that use baking soda/powder).

Discovering Sourdough Table of Contents Part I:
Author's Note
Discovering Sourdough Part I
Credits
Discovering Sourdough
My Sourdough Journey
Beginning Sourdough
The Sourdough Starter
What is Sourdough?
Making your own Sourdough Starter
Care of an Established Sourdough Starter
Hydration
Keeping A Starter Healthy
Knowing your starter’s capabilities
Leaven & Pre-ferments
Salt
Reactivating a Dried Starter
Reactivating a Frozen Starter
Storing The Starter
Drying Sourdough Starter
Long Term cold Storage of Sourdough Starters
Home Baking of Sourdough Breads
The Roasting Pan Method of Baking with Steam
What You Need to Know About Measuring
Beginning Dough Handling
First Loaf
Beginning Recipes
Batter and Easy Breads
Sourdough Ableskivers
Honey Butter Cornbread
Cranberry Applesauce Muffins
Sourdough Danish Rye Pumpkin Muffins
Pumpkin Cranberry Quick Bread
Banana Bread Variation
Old Fashioned Sourdough Flapjacks
Overnight Jacks
Sourdough Pancakes
Pumpkin Pancakes
Sourdough Waffles
Killer Sour Cream Waffles
Easy Sourdough Biscuits
Fluffy Sourdough Biscuits
Rustic Biscuits
Sourdough Scones
Onion Cheese Batter Bread
Soft White Pan Sourdough
Oat & Honey Soft Sourdough
Sourdough Tortillas
Syrian Flatbread
Walnut Raisin Surprise
Sourdough Glossary
What’s Next?
About the Author
End of Part 1

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