What Jane Austen Ate and Charles Dickens Knew: From Fox Hunting to Whist-The Facts of Daily Life in Nineteenth-Century England

Daniel Pool

Language: English

Publisher: Touchstone

Published: Oct 2, 2012

Description:

A “delightful reader’s companion” (The New York Times) to the great nineteenth-century British novels of Austen, Dickens, Trollope, the Brontës, and more, this lively guide clarifies the sometimes bizarre maze of rules and customs that governed life in Victorian England.

For anyone who has ever wondered whether a duke outranked an earl, when to yell “Tally Ho!” at a fox hunt, or how one landed in “debtor’s prison,” this book serves as an indispensable historical and literary resource. Author Daniel Pool provides countless intriguing details (did you know that the “plums” in Christmas plum pudding were actually raisins?) on the Church of England, sex, Parliament, dinner parties, country house visiting, and a host of other aspects of nineteenth-century English life—both “upstairs” and “downstairs.

An illuminating glossary gives at a glance the meaning and significance of terms ranging from “ague” to “wainscoting,” the specifics of the currency system, and a lively host of other details and curiosities of the day.

From Publishers Weekly

This useful guide to Victorian life enlightens on such subjects as grave robbing, debtors' prison and putrid fever. Illustrations. BOMC, QPB and History Book Club alternates.
Copyright 1993 Reed Business Information, Inc.

From Library Journal

This guide to daily life in 19th-centuryEngland is a welcome companion for readers of Austin, the Brontes, Dickens, and Trollope. The first section is a collection of engrossing short chapters on various aspects of British life, including clothing, etiquette, marriage, money, occupations, society, and transportation. For example, customs now lost but very much practiced at the time were primogeniture, which ensured that the great family houses would not be split up, and the avoidance of eating cheese by the middle class, who considered it a food for the poor. The second part of the book is a glossary of commonly used words or phrases that may be unfamiliar to the modern reader; for instance, tar was a colloquial name for a sailor. Although there are many books on the social history of 19th-century Britain (including several companions to Victorian fiction), this volume is useful because of its concise chapters and lengthy glossary. Recommended for general literature collections.
- Caroline Mitchell, Washington, D.C.
Copyright 1993 Reed Business Information, Inc.